Caramel butter and bananas

Seasonal fruit, pecans, mascarpone cheese ​

Smoked ham, old gouda, fried egg, toasted golden on the pan​

House-made buttermilk biscuits topped with red-eye mushroom gravy and a soft poached egg

Soft poached eggs on Gruyere cheese and tomato toasties

With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

​With fresh basil, olive oil, balsamic vinegar, and basil pesto

Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​

Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette

With antricot, basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​

With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel

With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread

​With onion, cucumbers, sprouts, and olive oil on a French baguette